Shrimp In Angel Hair Pasta Casserole Recipe

Name: Shrimp In Angel Hair Pasta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 2 eggs; 1 c. half and half; 1 c. plain yogurt; 1/2 c. shredded Swiss cheese; 1/3 c. crumbled Feta cheese; 1/3 c. chopped parsley; 1/4 c. chopped basil or 1 tsp. dried, crushed basil leaves; 1 tsp. dried, crushed oregano leaves; 1 (9 oz.) pkg. uncooked fresh angel hair pasta; 1 (16 oz.) jar mild thick and chunky salsa; 1 lb. medium shrimp, peeled and deveined; 1/2 c. shredded Jack cheese

Servings: persons

1 Tbsp. butter
2 eggs
1 c. half and half
1 c. plain yogurt
1/2 c. shredded Swiss cheese
1/3 c. crumbled Feta cheese
1/3 c. chopped parsley
1/4 c. chopped basil or 1 tsp. dried, crushed basil leaves
1 tsp. dried, crushed oregano leaves
1 (9 oz.) pkg. uncooked fresh angel hair pasta
1 (16 oz.) jar mild thick and chunky salsa
1 lb. medium shrimp, peeled and deveined
1/2 c. shredded Jack cheese

1
With 1 tablespoon butter, grease a 12 x 8-inch pan.
2
In medium bowl, combine eggs, half and half, yogurt, Swiss cheese, Feta cheese, parsley, basil and oregano.
3
Mix well.
4
Spread 1/2 of the pasta on bottom of prepared pan.
5
Cover with salsa.
6
Add 1/2 of the shrimp.
7
Cover with remaining pasta.
8
Spread egg mixture over pasta and top with remaining shrimp.
9
Sprinkle Jack cheese over top.
10
Bake in preheated 350u00b0 oven for 30 minutes or until bubbly. Let stand 10 minutes.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. butter, 2 eggs, 1 c. half and half, 1 c. plain yogurt, and more.

Yes, Shrimp In Angel Hair Pasta Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp In Angel Hair Pasta Casserole

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