How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Quiche?

You need 11 ingredients. The key ingredients include: 1 (9 oz.) partially baked pastry shell, 1 small can red salmon, drained, 2 Tbsp. minced onions, 2 Tbsp. butter or margarine, and more.

Is Salmon Quiche suitable as seafood?

Yes, Salmon Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Quiche Recipe

Name: Salmon Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 oz.) partially baked pastry shell; 1 small can red salmon, drained; 2 Tbsp. minced onions; 2 Tbsp. butter or margarine; 1 (3 oz.) can B & B mushrooms, drained (reserve broth); 4 eggs, beaten; 3/4 c. cream; 1/2 tsp. salt and pepper; 1/8 tsp. tarragon; 1/4 tsp. marjoram; 1/2 c. grated Swiss cheese

Salmon Quiche

Eats Now Editorial Team · 509 kcal · Seafood

Salmon Quiche – a delicious recipe with pastry shell, red salmon, onions, butter, mushrooms, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Quiche

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