How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Roasted Salmon?

You need 8 ingredients. The key ingredients include: 4 whole 6-ounce Salmon Fillets, Skinned, 2 Tablespoons Brown Sugar, 2 teaspoons Kosher Salt, 1 teaspoon Fresh Ground Black Pepper, and more.

Is Pan-Roasted Salmon suitable as seafood?

Yes, Pan-Roasted Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Roasted Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Roasted Salmon Recipe

Name: Pan-Roasted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole 6-ounce Salmon Fillets, Skinned; 2 Tablespoons Brown Sugar; 2 teaspoons Kosher Salt; 1 teaspoon Fresh Ground Black Pepper; 1/2 teaspoons Ground Cumin; 1/4 teaspoons Dry Mustard; ⅛ teaspoons Ground Cinnamon; 1 Tablespoon Olive Oil

Pan-Roasted Salmon – a delicious recipe with Salmon, Brown Sugar, Kosher Salt, Fresh Ground Black Pepper, Ground Cumin, Dry Mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 whole 6-ounce Salmon Fillets, Skinned
2 Tablespoons Brown Sugar
2 teaspoons Kosher Salt
1 teaspoon Fresh Ground Black Pepper
1/2 teaspoons Ground Cumin
1/4 teaspoons Dry Mustard
⅛ teaspoons Ground Cinnamon
1 Tablespoon Olive Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Seafood

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Pan-Roasted Salmon

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