Adobong Isda (Fish In Tangy Sauce) Recipe

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   1.

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   Put fish in porcelain or possibly teflon skillet.

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   Combine the rest of ingredients except veg.

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   oil, and pour over the fish.

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   2.

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   Over medium heat, bring to a boil.

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   Cover, lower heat and simmer f about 10 min turning fish once.

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   3.

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   Transfer fish to a dish.

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    Let sauce in skillet simmer till reduce Transfer to a small bowl and set aside.

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    4.

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    Heat oil in skillet.

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    Fry fish till brown on all sides.

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    Place on serving dish.

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    Pour sauce over it.

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    Preparation and Cooking Time: 30 min Serves 4-5

* Per serving · 4 servings · Values may vary.

No additional tips available.