Barbecued Bacon-Wrapped Shrimp Recipe

Name: Barbecued Bacon-Wrapped Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 slices lean smoked bacon; 2 tsp. paprika; 1/2 tsp. cayenne pepper; 1/2 tsp. curry powder; 1/2 tsp. ground cumin; 1/2 tsp. ground coriander; 1/2 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. olive oil; 2 Tbsp. sugar; 2 Tbsp. lemon juice; 18 jumbo shrimp, shelled and deveined

Servings: persons

9 slices lean smoked bacon
2 tsp. paprika
1/2 tsp. cayenne pepper
1/2 tsp. curry powder
1/2 tsp. ground cumin
1/2 tsp. ground coriander
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. olive oil
2 Tbsp. sugar
2 Tbsp. lemon juice
18 jumbo shrimp, shelled and deveined

1
Cut bacon slices in half.
2
In a large heavy skillet, partially cook bacon about 1 minute on each side.
3
Drain on paper towel.
4
In a medium bowl, stir in remaining ingredients.
5
Add shrimp; toss until well coated and let marinate at room temperature for 30 to 60 minutes.
6
Light a charcoal fire; remove shrimp from the marinade.
7
Wrap a slice of bacon around each shrimp and secure with a toothpick.
8
Toss in marinade to coat.
9
Set a grill rack 5 inches from glowing coals for 5 minutes; put all the shrimp on the grill and brush on 1/2 of marinade.
10
Turn and brush with the remaining marinade.
11
Grill about 4 minutes on each side; serve hot or warm.

885

kcal

Calories

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9 slices lean smoked bacon, 2 tsp. paprika, 1/2 tsp. cayenne pepper, 1/2 tsp. curry powder, and more.

Yes, Barbecued Bacon-Wrapped Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Bacon-Wrapped Shrimp

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