How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Puffs?

You need 6 ingredients. The key ingredients include: 1 (No. 2) can salmon (pink or red), 2 eggs, 1/4 tsp. salt, 1/2 c. flour, and more.

Is Salmon Puffs suitable as seafood?

Yes, Salmon Puffs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Puffs Recipe

Name: Salmon Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (No. 2) can salmon (pink or red); 2 eggs; 1/4 tsp. salt; 1/2 c. flour; 1/4 tsp. soda; 1/3 c. buttermilk

Salmon Puffs – a delicious recipe with salmon, eggs, salt, flour, soda, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (No. 2) can salmon (pink or red)
2 eggs
1/4 tsp. salt
1/2 c. flour
1/4 tsp. soda
1/3 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

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Salmon Puffs

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