How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Puff?

You need 4 ingredients. The key ingredients include: 1 can pink salmon (14 oz.), drained and deboned, 1 egg, 1/4 c. milk, crackers (saltines or Ritz, crushed).

Is Salmon Puff suitable as seafood?

Yes, Salmon Puff falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Puff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Puff Recipe

Name: Salmon Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pink salmon (14 oz.), drained and deboned; 1 egg; 1/4 c. milk; crackers (saltines or Ritz, crushed)

Salmon Puff – a delicious recipe with pink salmon, egg, milk, crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can pink salmon (14 oz.), drained and deboned
1 egg
1/4 c. milk
crackers (saltines or Ritz, crushed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Seafood

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Salmon Puff

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