How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Louisiana?

You need 9 ingredients. The key ingredients include: 1 pt. peeled shrimp, 2 c. milk, 1 tsp. salt, 1 tsp. minced onion, and more.

Is Shrimp Louisiana suitable as seafood?

Yes, Shrimp Louisiana falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Louisiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Louisiana Recipe

Name: Shrimp Louisiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. peeled shrimp; 2 c. milk; 1 tsp. salt; 1 tsp. minced onion; 4 Tsp. tomato catsup; 4 Tbsp. flour; 4 Tbsp. butter; 2 Tbsp. minced parsley; 1 tsp. chili powder

Shrimp Louisiana – a delicious recipe with peeled shrimp, milk, salt, onion, tomato catsup, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pt. peeled shrimp
2 c. milk
1 tsp. salt
1 tsp. minced onion
4 Tsp. tomato catsup
4 Tbsp. flour
4 Tbsp. butter
2 Tbsp. minced parsley
1 tsp. chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Seafood

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Shrimp Louisiana

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