Salmon, Prawn And Tuna Kebabs Recipe

Name: Salmon, Prawn And Tuna Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 king prawns, head and tail intact, vein and shell removed; 1 tuna steak (about 5-6 ounces), cut into 1 1/2-inch cubes; 1 salmon fillet (about 8-9 ounces), cut into 1 1/2-inch cubes; 1 monkfish fillet (about 5-6 ounces), cut into 1 1/2-inch cubes; zest and juice of 1 orange; 1 Orange, peeled and cut into 4 thick slices; 12 bay leaves; 3 tablespoons olive oil; salt; 4 wooden or metal skewers

Servings: persons

4 king prawns, head and tail intact, vein and shell removed
1 tuna steak (about 5-6 ounces), cut into 1 1/2-inch cubes
1 salmon fillet (about 8-9 ounces), cut into 1 1/2-inch cubes
1 monkfish fillet (about 5-6 ounces), cut into 1 1/2-inch cubes
zest and juice of 1 orange
1 Orange, peeled and cut into 4 thick slices
12 bay leaves
3 tablespoons olive oil
salt
4 wooden or metal skewers

1
If you are using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning.
2
Put the prepared prawns and fish, the orange zest, orange slices and bay leaves into a lasagne or shallow ovenproof dish and pour over the olive oil and the orange juice.
3
Dust with a good pinch of salt and toss the ingredients together gently with your fingers.
4
Leave to marinate for at least 30 minutes, or up to a day in the fridge, if necessary.
5
When you are ready to cook, preheat the grill while you make up the kebabs.
6
Thread the fish and prawns onto the skewers, interspersing them evenly with the bay leaves and pieces of sliced orange.
7
Strain and discard the orange zest from the marinade and reserve for basting.
8
Put the skewers under the grill for around 10 minutes, or until done.
9
Turn them halfway through and baste with the reserved marinade juices.
10
Serve with crusty bread, a good glass of rose and a salad of lettuce and mint leaves.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 king prawns, head and tail intact, vein and shell removed, 1 tuna steak (about 5-6 ounces), cut into 1 1/2-inch cubes, 1 salmon fillet (about 8-9 ounces), cut into 1 1/2-inch cubes, 1 monkfish fillet (about 5-6 ounces), cut into 1 1/2-inch cubes, and more.

Yes, Salmon, Prawn And Tuna Kebabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon, Prawn And Tuna Kebabs

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