How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Fettucine?

You need 11 ingredients. The key ingredients include: 1/2 c. virgin olive oil, 1 stick butter, 2 cloves garlic, crushed, 3 lb. shrimp, cleaned and deveined, and more.

Is Shrimp With Fettucine suitable as seafood?

Yes, Shrimp With Fettucine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Fettucine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Fettucine Recipe

Name: Shrimp With Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. virgin olive oil; 1 stick butter; 2 cloves garlic, crushed; 3 lb. shrimp, cleaned and deveined; 2 to 3 Tbsp. flour; juice of 1 lemon; 1 c. sherry cooking wine; 1 bunch green onions, diced; 1 c. half and half; salt and pepper to taste; 1 to 1 1/2 lb. fettucine

Try this homemade Shrimp With Fettucine recipe the whole family will love. Made with virgin olive oil, butter, garlic and shrimp. Easy step-by-step inst…

This Shrimp With Fettucine relies on simple, everyday ingredients such as virgin olive oil, butter, garlic, crushed and shrimp, cleaned and deveined. It comes together quickly and makes 4 servings, at about 1077 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1077

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp With Fettucine

Tips for the best results

Variations & substitutions

My Personal Notes

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