How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Potato Salad Recipe?

You need 10 ingredients. The key ingredients include: 3/4 c. dairy lowfat sour cream, 1/4 c. chili sauce, 3 tbsp. French salad dressing, 2 teaspoon lemon juice, and more.

Is Salmon Potato Salad Recipe suitable as seafood?

Yes, Salmon Potato Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Potato Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Potato Salad Recipe

Name: Salmon Potato Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. dairy lowfat sour cream; 1/4 c. chili sauce; 3 tbsp. French salad dressing; 2 teaspoon lemon juice; 1 (16 ounce.) can sliced potatoes, chilled & liquid removed; 1 c. sliced celery; 1/2 c. sliced radishes; 1 tbsp. sliced green onion; 1 (16 ounce.) can salmon, chilled, liquid removed, broken up, skin & bones removed; Lettuce c.

Fresh, crisp and full of flavor — this Salmon Potato Salad is a must-try. Made with dairy lowfat sour cream, chili sauce, lemon juice and potatoes. Easy…

This Salmon Potato Salad relies on simple, everyday ingredients such as dairy lowfat sour cream, chili sauce, french salad dressing and lemon juice. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Potato Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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