How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Potato Salad?

You need 13 ingredients. The key ingredients include: 6 cups cubed cooked red potatoes, 1 cup chopped cucumber, 1 cup chopped celery, 3/4 cup sliced green onions, and more.

Is Salmon Potato Salad suitable as seafood?

Yes, Salmon Potato Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Potato Salad Recipe

Name: Salmon Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cubed cooked red potatoes; 1 cup chopped cucumber; 1 cup chopped celery; 3/4 cup sliced green onions; 2 tablespoons minced fresh parsley; 1 teaspoon dill weed; 1 teaspoon dried basil; 1 can (14-3/4 ounces) salmon, drained, bones and skin removed; 1-3/4 cups mayonnaise; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/2 teaspoon garlic salt; 1/2 teaspoon lemon-pepper seasoning

Fresh, crisp and full of flavor — this Salmon Potato Salad is a must-try. Made with potatoes, cucumber, celery and green onions. Easy step-by-step instr…

This Salmon Potato Salad relies on simple, everyday ingredients such as cubed cooked red potatoes, chopped cucumber, chopped celery and sliced green onions. It comes together quickly and makes 4 servings, at about 699 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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