Salmon Potato Cakes Recipe

Name: Salmon Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 213-gram can of salmon, skin and bones removed. Red salmon preferred.; 1 1/2 cups boiled potatoes, mashed.; 1 egg, beaten; 1/4 cup flour; salt & pepper to taste; 2 tablespoons parsley, chopped; 2 tablespoons fresh dill (1 to 2 teaspoons dried); 1 tablepoon hot sauce (optional); 1/4 cup onions, minced.; 1 tablespoon lemon juice; 3/4 cup panko breadcrumbs; 2 tablespoons olive oil.

Servings: persons

1 213-gram can of salmon, skin and bones removed. Red salmon preferred.
1 1/2 cups boiled potatoes, mashed.
1 egg, beaten
1/4 cup flour
salt & pepper to taste
2 tablespoons parsley, chopped
2 tablespoons fresh dill (1 to 2 teaspoons dried)
1 tablepoon hot sauce (optional)
1/4 cup onions, minced.
1 tablespoon lemon juice
3/4 cup panko breadcrumbs
2 tablespoons olive oil.

1
Heat 1 teaspoon of olive oil in a small frying pan. Saute onions over medium heat until softened, about 5 minutes.
2
Mix first 10 ingredients, including onions.
3
Form into six cakes.
4
Coat with panko breadcrumbs
5
Heat olive oil in a large skillet over medium-high heat. Add salmon cakes. Cook until browned, about four minutes a side.
6
*Can also be baked in a preheated 400-degree oven. Coat cookie sheet with cooking spray or olive oil. Bake for 15 minutes, turning once.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 213-gram can of salmon, skin and bones removed. Red salmon preferred., 1 1/2 cups boiled potatoes, mashed., 1 egg, beaten, 1/4 cup flour, and more.

Yes, Salmon Potato Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Potato Cakes

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