Mediterranean-Twist Salmon

1. 1

   Heat 1 teaspoon olive oil in a saucepan over medium heat. Cook salmon in the hot oil until cooked through and flakes easily with a fork, 5 to 7 minutes per side.

2. 2

   Heat 2 tablespoons olive oil in a separate saucepan over medium heat; add garlic and cook until fragrant, about 1 minute. Add tomatoes; cook until heated through, about 5 minutes. Pour balsamic vinegar into tomato mixture; add basil. Cook and stir tomato mixture until flavors blend, about 3 minutes.

3. 3

   Place salmon on a plate and top with tomato sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.