Salmon, Potato And Caper Pizzas Recipe

Name: Salmon, Potato And Caper Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces lebanese bread (wholemeal 25cm diameter); 400 g potatoes (red delight, thinly sliced); cooking spray (olive oil); 2 teaspoons fresh thyme (leaves); 2 garlic cloves (very thinly sliced); 1 tablespoon small caper (rinsed drained); 50 g reduced-fat mozzarella cheese (1/2 cup coarsely grated); 150 g skinless salmon fillet; 75 g light sour cream (1/4 cup); 1 tablespoon lemon juice (fresh); 1 teaspoon horseradish cream; mixed salad green (to serve)

Servings: persons

2 pieces lebanese bread (wholemeal 25cm diameter)
400 g potatoes (red delight, thinly sliced)
cooking spray (olive oil)
2 teaspoons fresh thyme (leaves)
2 garlic cloves (very thinly sliced)
1 tablespoon small caper (rinsed drained)
50 g reduced-fat mozzarella cheese (1/2 cup coarsely grated)
150 g skinless salmon fillet
75 g light sour cream (1/4 cup)
1 tablespoon lemon juice (fresh)
1 teaspoon horseradish cream
mixed salad green (to serve)

1
Preheat oven to 220C and place Lebanese bread on 2 large baking trays.
2
Arrange potato, overlapping slightly over bread and spray with oil and then top with thyme, garlic, capers and mozzarella.
3
Bake, swapping trays halfway through cooking for 10 to 15 minutes or until potato is tender and bases are crisp.
4
Meanwhile, heat a non-stick frying pan over medium heat and spray with oil and cook salmon for 2 to 3 minutes each side or until fish flakes easily when tested with a fork in the thicken part and then flake into large pieces.
5
Combines sour cream, lemon juice and horseradish cream in a bowl.
6
Divide salmon between pizzas and top with salad leaves and drizzle with horseradish mixture.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pieces lebanese bread (wholemeal 25cm diameter), 400 g potatoes (red delight, thinly sliced), cooking spray (olive oil), 2 teaspoons fresh thyme (leaves), and more.

Yes, Salmon, Potato And Caper Pizzas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon, Potato And Caper Pizzas

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