Salmon Pot-Pie Made Over

1. 1

   Heat oven to 375 degrees F. Cook potatoes in boiling water in saucepan 15 min.

2. 2

   or until tender.

3. 3

   Meanwhile, cook onions in medium skillet sprayed with cooking spray 3 min., stirring frequently.

4. 4

   Add salmon, cream cheese product, Miracle Whip, milk and nutmeg; cook 2 min.

5. 5

   or until cream cheese is melted and mixture is blended, stirring frequently.

6. 6

   Stir in spinach; cover.

7. 7

   Cook 3 min.

8. 8

   or just until spinach starts to wilt; stir.

9. 9

   Spoon salmon mixture into greased 9-inch square baking dish.

10. 10

    Drain potatoes.

11. 11

    Beat with mixer until smooth; spoon over salmon mixture.

12. 12

    Bake 30 min.

13. 13

    or until pie is heated through and top is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.