Crab Stuffed Mushrooms Recipe

Name: Crab Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 whole Large Mushrooms (save Half Of The Stems); 4 Tablespoons Butter; 3 cloves Garlic, Chopped; 1/2 whole Onion, Chopped; 1/2 pounds Cooked Crab Meat; 2 whole Eggs, Beaten; 2 Tablespoons Mayonnaise; 3 Tablespoons Seasoned Dried Bread Crumbs; 3 whole Green Onions, Chopped; 1 teaspoon Fresh Lemon Juice; Salt And Pepper, to taste; Parmesan Cheese, To Sprinkle On Top

Servings: persons

24 whole Large Mushrooms (save Half Of The Stems)
4 Tablespoons Butter
3 cloves Garlic, Chopped
1/2 whole Onion, Chopped
1/2 pounds Cooked Crab Meat
2 whole Eggs, Beaten
2 Tablespoons Mayonnaise
3 Tablespoons Seasoned Dried Bread Crumbs
3 whole Green Onions, Chopped
1 teaspoon Fresh Lemon Juice
Salt And Pepper, to taste
Parmesan Cheese, To Sprinkle On Top

1
Preheat oven to 400 degrees F.
2
Remove stems from cleaned mushrooms; chop stems and saute in half of the butter with garlic and onion.
3
Add salt and pepper to taste.
4
Brush mushrooms with melted butter (use the rest of whats left).
5
Mix together crab meat, eggs, mayo, bread crumbs, green onion (save some of the green part for later), lemon juice, salt and pepper.
6
Add to the onion mixture and cook for 5 minutes.
7
Fill mushrooms with the mixture.
8
Sprinkle with cheese and reserved green onion.
9
Bake in a buttered shallow glass casserole for 15 minutes.
10
Serve warm.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 whole Large Mushrooms (save Half Of The Stems), 4 Tablespoons Butter, 3 cloves Garlic, Chopped, 1/2 whole Onion, Chopped, and more.

Yes, Crab Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Mushrooms

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