Salmon Pot Pie Recipe

Name: Salmon Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tbsp butter; 2 cups all-purpose flour; 2 oz aged Cheddar cheese, grated; 1 tbsp fresh chervil, chopped; 1 None leek, trimmed, sliced; 2 stalks celery, sliced; 2.5 oz sugar snap peas; 2.5 oz fresh or frozen fava beans; 12 oz salmon fillet, skin removed, cut into chunks; 2/3 cup milk; 2/3 cup heavy cream; 2 tbsp fresh dill, chopped; 3.5 oz baby spinach; None None beaten egg, to glaze

Servings: persons

½ tbsp butter
2 cups all-purpose flour
2 oz aged Cheddar cheese, grated
1 tbsp fresh chervil, chopped
1 None leek, trimmed, sliced
2 stalks celery, sliced
2.5 oz sugar snap peas
2.5 oz fresh or frozen fava beans
12 oz salmon fillet, skin removed, cut into chunks
2/3 cup milk
2/3 cup heavy cream
2 tbsp fresh dill, chopped
3.5 oz baby spinach
None None beaten egg, to glaze

1
Preheat oven to 400u00b0F.
2
To make the pastry dough, cut 8 tbsp butter into 1 2/3 cups flour with a pinch of salt. Add cheese and chervil. Add 3 tbsp cold water and mix until just combined. Chill.
3
Meanwhile, to make the filling, blanch leek, celery, peas and fava beans in boiling salted water for 5 mins. Drain.
4
Cook salmon in remaining butter for 5 mins. Remove from pan and set aside. Add remaining flour and cook for 1 min, stirring. Gradually whisk in milk and cream. Bring to a boil, stirring, until thickened. Add salmon, vegetables, dill and spinach. Season then transfer to a pie dish.
5
Roll out pastry and cover top of dish. Brush with egg and bake for 35 mins, until golden brown.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ tbsp butter, 2 cups all-purpose flour, 2 oz aged Cheddar cheese, grated, 1 tbsp fresh chervil, chopped, and more.

Yes, Salmon Pot Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Pot Pie

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