How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Pot Pie?

You need 14 ingredients. The key ingredients include: ½ tbsp butter, 2 cups all-purpose flour, 2 oz aged Cheddar cheese, grated, 1 tbsp fresh chervil, chopped, and more.

Is Salmon Pot Pie suitable as seafood?

Yes, Salmon Pot Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Pot Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Pot Pie Recipe

Name: Salmon Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tbsp butter; 2 cups all-purpose flour; 2 oz aged Cheddar cheese, grated; 1 tbsp fresh chervil, chopped; 1 None leek, trimmed, sliced; 2 stalks celery, sliced; 2.5 oz sugar snap peas; 2.5 oz fresh or frozen fava beans; 12 oz salmon fillet, skin removed, cut into chunks; 2/3 cup milk; 2/3 cup heavy cream; 2 tbsp fresh dill, chopped; 3.5 oz baby spinach; None None beaten egg, to glaze

Bake this irresistible Salmon Pot Pie at home. Made with butter, flour, Cheddar cheese and chervil. Easy step-by-step instructions included.

This Salmon Pot Pie relies on simple, everyday ingredients such as butter, all-purpose flour, aged cheddar cheese, grated and fresh chervil, chopped. It comes together quickly and makes 4 servings, at about 731 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Salmon Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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