Salmon Portafino Recipe

Name: Salmon Portafino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 medium onion, chopped; 2 garlic cloves, chopped; 1 (28 ounce) can fire-roasted tomatoes (with juice); 1 teaspoon dried thyme; 1 tablespoon fresh basil, finely chopped; 2 tablespoons balsamic vinegar; 1 tablespoon sugar; 2 tablespoons capers; 4 tablespoons green olives, chopped; 1/3 cup white wine (Chardonnay works well); 1/4 cup water; salt and pepper; 4 (4 ounce) salmon fillets

Servings: persons

3 tablespoons olive oil
1 medium onion, chopped
2 garlic cloves, chopped
1 (28 ounce) can fire-roasted tomatoes (with juice)
1 teaspoon dried thyme
1 tablespoon fresh basil, finely chopped
2 tablespoons balsamic vinegar
1 tablespoon sugar
2 tablespoons capers
4 tablespoons green olives, chopped
1/3 cup white wine (Chardonnay works well)
1/4 cup water
salt and pepper
4 (4 ounce) salmon fillets

1
In a large skillet, heat olive oil over medium heat.
2
Add the onion and cook, about 5 minutes, or until just beginning to color.
3
Add the garlic and cook 1 minute.
4
Add the tomatoes, thyme, basil, vinegar, sugar, olives, capers and salt and pepper, raising heat to medium high.
5
Cook for 1 minute, then reduce heat to medium-low and simmer 10 minutes. Water may be added if the sauce seems too dry.
6
Stir in the wine and 1/4 cup of water.
7
Place the salmon, skin side down on top of the sauce.
8
Cover pan and cook 10-15 minutes on medium-low, or until salmon is cooked through.
9
Remove salmon from pan and top with sauce,.
10
Splash with additional balsamic vinegar as desired.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 medium onion, chopped, 2 garlic cloves, chopped, 1 (28 ounce) can fire-roasted tomatoes (with juice), and more.

Yes, Salmon Portafino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Portafino

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