Spicy Tuna Roll - Sushi Recipe

Name: Spicy Tuna Roll - Sushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet nori, seaweed; 4 ounces sushi rice; 2 ounces sashimi grade tuna, chopped; 2 teaspoons scallions, sliced thin widthwise; 2 tablespoons fish roe (flying fish egg); 2 tablespoons pickled ginger (optional); 2 tablespoons wasabi (optional); 6 tablespoons soya sauce (optional); SPICY SAUCE; 2 tablespoons japanese mayonnaise; 2 teaspoons chili sauce

Servings: persons

1 sheet nori, seaweed
4 ounces sushi rice
2 ounces sashimi grade tuna, chopped
2 teaspoons scallions, sliced thin widthwise
2 tablespoons fish roe (flying fish egg)
2 tablespoons pickled ginger (optional)
2 tablespoons wasabi (optional)
6 tablespoons soya sauce (optional)
SPICY SAUCE
2 tablespoons japanese mayonnaise
2 teaspoons chili sauce

1
Place the sheet of seaweed on your working space.
2
Take the sushi rice and place on top of the sheet, working it's way down to cover the whole sheet. (NOTE: it is easier to work with sushi rice if your hands are wet).
3
Mix all the rest of your ingredients together, along with the Spicy Sauce.
4
Flip your seaweed sheet with the sushi rice on it sushi rice down.
5
Place the tuna mixed with the other ingredients in the center of the seaweed.
6
Roll the seaweed sheet up and around the tuna and then take a bamboo sheet and make sure the roll is compacted and shaped.
7
Cut the roll into 4, 6 or 8 pieces.
8
Serve with the ginger, wasabi and soy sauce if desired.
9
Enjoy!

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 sheet nori, seaweed, 4 ounces sushi rice, 2 ounces sashimi grade tuna, chopped, 2 teaspoons scallions, sliced thin widthwise, and more.

Yes, Spicy Tuna Roll - Sushi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tuna Roll - Sushi

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