Spicy Tuna Roll - Sushi Recipe

Name: Spicy Tuna Roll - Sushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet nori, seaweed; 4 ounces sushi rice; 2 ounces sashimi grade tuna, chopped; 2 teaspoons scallions, sliced thin widthwise; 2 tablespoons fish roe (flying fish egg); 2 tablespoons pickled ginger (optional); 2 tablespoons wasabi (optional); 6 tablespoons soya sauce (optional); SPICY SAUCE; 2 tablespoons japanese mayonnaise; 2 teaspoons chili sauce

Servings: persons

1 sheet nori, seaweed
4 ounces sushi rice
2 ounces sashimi grade tuna, chopped
2 teaspoons scallions, sliced thin widthwise
2 tablespoons fish roe (flying fish egg)
2 tablespoons pickled ginger (optional)
2 tablespoons wasabi (optional)
6 tablespoons soya sauce (optional)
SPICY SAUCE
2 tablespoons japanese mayonnaise
2 teaspoons chili sauce

1
Place the sheet of seaweed on your working space.
2
Take the sushi rice and place on top of the sheet, working it's way down to cover the whole sheet. (NOTE: it is easier to work with sushi rice if your hands are wet).
3
Mix all the rest of your ingredients together, along with the Spicy Sauce.
4
Flip your seaweed sheet with the sushi rice on it sushi rice down.
5
Place the tuna mixed with the other ingredients in the center of the seaweed.
6
Roll the seaweed sheet up and around the tuna and then take a bamboo sheet and make sure the roll is compacted and shaped.
7
Cut the roll into 4, 6 or 8 pieces.
8
Serve with the ginger, wasabi and soy sauce if desired.
9
Enjoy!

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 sheet nori, seaweed, 4 ounces sushi rice, 2 ounces sashimi grade tuna, chopped, 2 teaspoons scallions, sliced thin widthwise, and more.

Yes, Spicy Tuna Roll - Sushi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Tuna Roll - Sushi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions