How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Pockets À La Niçoise ?

You need 10 ingredients. The key ingredients include: 2 cans (7 1/2 ounces each) sockeye salmon, drained and flaked, 1 can (8 ounces) unsalted cut green beans, drained, 2 hard-cooked eggs, shelled and chopped, 1 large tomato, chopped, and more.

Is Salmon Pockets À La Niçoise suitable as seafood?

Yes, Salmon Pockets À La Niçoise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Pockets À La Niçoise ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Pockets À La Niçoise Recipe

Name: Salmon Pockets À La Niçoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (7 1/2 ounces each) sockeye salmon, drained and flaked; 1 can (8 ounces) unsalted cut green beans, drained; 2 hard-cooked eggs, shelled and chopped; 1 large tomato, chopped; 1 small red bell pepper, cored and chopped; 1/2 cup thinly- sliced red onion; 1 can (2 1/4 ounces) sliced black olives, drained; 1/2 cup garlic-herb vinaigrette; 6 whole-wheat pitas, sliced in half; 6 cups Bibb lettuce

Salmon Pockets À La Niçoise

Eats Now Editorial Team · 592 kcal · Seafood

Salmon Pockets À La Niçoise – a delicious recipe with sockeye salmon, green beans, eggs, tomato, red bell pepper, red onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Pockets À La Niçoise

How did you like this recipe?

Frequently Asked Questions