How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Stock?

You need 6 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, Shells from 1 pound (or more) shrimp, 3 cloves garlic, 1 small onion, peeled and quartered, and more.

Is Shrimp Stock suitable as seafood?

Yes, Shrimp Stock falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Stock Recipe

Name: Shrimp Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; Shells from 1 pound (or more) shrimp; 3 cloves garlic; 1 small onion, peeled and quartered; 3 ribs celery, cleaned and chopped; 1/2 cup white wine

Shrimp Stock – a delicious recipe with extra-virgin olive oil, shrimp, garlic, onion, celery, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons extra-virgin olive oil
Shells from 1 pound (or more) shrimp
3 cloves garlic
1 small onion, peeled and quartered
3 ribs celery, cleaned and chopped
1/2 cup white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Seafood

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Shrimp Stock

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