Salmon Pinwheels Recipe

Name: Salmon Pinwheels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/4 cup minced onion (about half a small onion); 1 garlic clove, minced; 4 cups chopped spinach; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup cooked brown rice; 2 teaspoons lemon zest; 1/4 cup cheddar cheese, grated; 1/2 cup chopped walnuts; 1 lb salmon fillet, skinned and pin bones removed

Servings: persons

2 teaspoons olive oil
1/4 cup minced onion (about half a small onion)
1 garlic clove, minced
4 cups chopped spinach
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup cooked brown rice
2 teaspoons lemon zest
1/4 cup cheddar cheese, grated
1/2 cup chopped walnuts
1 lb salmon fillet, skinned and pin bones removed

1
In a large frying pan, heat oil over medium heat. Add onions and cook until tender but not browned. Stir in garlic and chopped spinach, salt and pepper. Cook until spinach just starts to wilt. About 3 minutes.
2
Remove from heat. Add cooked rice and stir in lemon zest until well combined.
3
Spread mixture evenly over salmon fillets and sprinkle with cheese and walnuts.
4
Roll up gently and secure with toothpicks or twine.
5
Place salmon on a parchment lined baking sheet and bake at 375 F for about 15-20 minutes, or until fish is cooked through.
6
Transfer to a cutting board and cool for 10 minutes before slicing into pinwheels.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/4 cup minced onion (about half a small onion), 1 garlic clove, minced, 4 cups chopped spinach, and more.

Yes, Salmon Pinwheels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Pinwheels

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