How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Creamed Tuna On Toast?

You need 9 ingredients. The key ingredients include: 1 (10 ounce) can low-fat cream of mushroom soup, 1 (4 ounce) can mushroom stems and pieces (drained), 1 cup frozen green pea (optional), 2 (3 ounce) cans tuna in water (drained), and more.

Is Low-Fat Creamed Tuna On Toast suitable as seafood?

Yes, Low-Fat Creamed Tuna On Toast falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Fat Creamed Tuna On Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Creamed Tuna On Toast Recipe

Name: Low-Fat Creamed Tuna On Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can low-fat cream of mushroom soup; 1 (4 ounce) can mushroom stems and pieces (drained); 1 cup frozen green pea (optional); 2 (3 ounce) cans tuna in water (drained); 10 ounces skim milk (1 soup can full); 1 tablespoon dried dill weed; 1/2 teaspoon garlic powder; cracked pepper; 8 slices whole wheat bread, toasted

Try this homemade Low-Fat Creamed Tuna On Toast recipe the whole family will love. Made with low-fat cream of mushroom soup, mushroom stems, frozen gree…

This Low-Fat Creamed Tuna On Toast relies on simple, everyday ingredients such as frozen green pea (optional), skim milk (1 soup can full), dried dill weed and garlic powder. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (10 ounce) can low-fat cream of mushroom soup
1 (4 ounce) can mushroom stems and pieces (drained)
1 cup frozen green pea (optional)
2 (3 ounce) cans tuna in water (drained)
10 ounces skim milk (1 soup can full)
1 tablespoon dried dill weed
1/2 teaspoon garlic powder
cracked pepper
8 slices whole wheat bread, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Seafood

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Low-Fat Creamed Tuna On Toast

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