How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Creamed Tuna On Toast?

You need 9 ingredients. The key ingredients include: 1 (10 ounce) can low-fat cream of mushroom soup, 1 (4 ounce) can mushroom stems and pieces (drained), 1 cup frozen green pea (optional), 2 (3 ounce) cans tuna in water (drained), and more.

Is Low-Fat Creamed Tuna On Toast suitable as seafood?

Yes, Low-Fat Creamed Tuna On Toast falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Fat Creamed Tuna On Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Creamed Tuna On Toast Recipe

Name: Low-Fat Creamed Tuna On Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can low-fat cream of mushroom soup; 1 (4 ounce) can mushroom stems and pieces (drained); 1 cup frozen green pea (optional); 2 (3 ounce) cans tuna in water (drained); 10 ounces skim milk (1 soup can full); 1 tablespoon dried dill weed; 1/2 teaspoon garlic powder; cracked pepper; 8 slices whole wheat bread, toasted

Low-Fat Creamed Tuna On Toast – a delicious recipe with low-fat cream of mushroom soup, mushroom stems, frozen green pea, water, milk, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 ounce) can low-fat cream of mushroom soup
1 (4 ounce) can mushroom stems and pieces (drained)
1 cup frozen green pea (optional)
2 (3 ounce) cans tuna in water (drained)
10 ounces skim milk (1 soup can full)
1 tablespoon dried dill weed
1/2 teaspoon garlic powder
cracked pepper
8 slices whole wheat bread, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Seafood

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Low-Fat Creamed Tuna On Toast

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