Salmon Pie

Name: Salmon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. whole wheat flour; 1/2 tsp. salt; 1/2 tsp. paprika; 1/2 c. butter; 1 1/2 c. shredded cheese; 1/2 c. chopped walnuts; 1 large can salmon; 1 Tbsp. minced onion; 3 eggs; 1 c. sour cream; 1/4 c. mayonnaise; 3 drops Tabasco sauce

Eats Now Editorial Team · 1459 kcal · Seafood

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Salmon Pie – a delicious recipe with whole wheat flour, salt, paprika, butter, shredded cheese, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. whole wheat flour
1/2 tsp. salt
1/2 tsp. paprika
1/2 c. butter
1 1/2 c. shredded cheese
1/2 c. chopped walnuts
1 large can salmon
1 Tbsp. minced onion
3 eggs
1 c. sour cream
1/4 c. mayonnaise
3 drops Tabasco sauce

1
Crust:
2
Combine flour, salt and paprika; cut in butter and 1 cup of cheese.
3
Stir in nuts.
4
Reserve 1 cup for topping.
5
Press in bottom of a 10-inch pie plate.

1459

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. whole wheat flour, 1/2 tsp. salt, 1/2 tsp. paprika, 1/2 c. butter, and more.

Yes, Salmon Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1459 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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