How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat In Shell Soup?

You need 12 ingredients. The key ingredients include: 1/4 c. chopped onion, 1/4 c. chopped green pepper, 1/4 c. diced celery, 2 Tbsp. butter, and more.

Is Crab Meat In Shell Soup suitable as seafood?

Yes, Crab Meat In Shell Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat In Shell Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Meat In Shell Soup Recipe

Name: Crab Meat In Shell Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 1/4 c. chopped green pepper; 1/4 c. diced celery; 2 Tbsp. butter; 2 (13 3/4 oz.) cans chicken broth; 1/2 tsp. sugar; 1/4 tsp. salt; black pepper to taste; 3 cans crab meat; 1 (7 1/2 oz.) can tomatoes; 1/4 c. tiny pastry shells; 1 Tbsp. parsley

Warm up with this hearty Crab Meat In Shell Soup recipe. Made with onion, green pepper, celery and butter. Easy step-by-step instructions included.

This Crab Meat In Shell Soup relies on simple, everyday ingredients such as chopped onion, chopped green pepper, diced celery and butter. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crab Meat In Shell Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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