How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp In Cream Cheese Sauce?

You need 8 ingredients. The key ingredients include: 2 (10 3/4 oz.) cans condensed shrimp soup, 2 (3 oz.) pkg. cream cheese, 1 Tbsp. chopped parsley, 2 tsp. lemon juice, and more.

Is Shrimp In Cream Cheese Sauce suitable as seafood?

Yes, Shrimp In Cream Cheese Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp In Cream Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp In Cream Cheese Sauce Recipe

Name: Shrimp In Cream Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 3/4 oz.) cans condensed shrimp soup; 2 (3 oz.) pkg. cream cheese; 1 Tbsp. chopped parsley; 2 tsp. lemon juice; 1/4 tsp. paprika; 1 to 1 1/2 lb. shrimp, cooked; 1 (8 oz.) can sliced water chestnuts, drained; 1/4 tsp. garlic salt

Shrimp In Cream Cheese Sauce – a delicious recipe with condensed shrimp soup, cream cheese, parsley, lemon juice, paprika, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (10 3/4 oz.) cans condensed shrimp soup
2 (3 oz.) pkg. cream cheese
1 Tbsp. chopped parsley
2 tsp. lemon juice
1/4 tsp. paprika
1 to 1 1/2 lb. shrimp, cooked
1 (8 oz.) can sliced water chestnuts, drained
1/4 tsp. garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Seafood

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