Salmon Pie Recipe

Name: Salmon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie 9 inch; 1 cup shredded swiss cheese; 7 3/4 ounces salmon drained and flaked; 1 package frozen chopped broccoli cooked or use brocco; 3 eggs hard cooked, sliced; chopped celery cup finely; 1/4 cup sliced green onions finely; 1/2 teaspoon dill weed; 1/8 teaspoon pepper; 1 cup mayonnaise

Servings: persons

1 pie 9 inch
1 cup shredded swiss cheese
7 3/4 ounces salmon drained and flaked
1 package frozen chopped broccoli cooked or use brocco
3 eggs hard cooked, sliced
chopped celery cup finely
1/4 cup sliced green onions finely
1/2 teaspoon dill weed
1/8 teaspoon pepper
1 cup mayonnaise

1
Roll pastry and fit into pie pan. Prick well and bake at 425 degrees for about 10 minutes or until very lightly browned. Remove from oven and cool slightly. Reduce oven temperature to 375 degrees. Flake half of salmon into pie shell. Add a layer of broccoli, then of sliced egg. Combine remaining ingredients. (Save half of the cheese.)
2
Pour half over egg layer. Top with remaining salmon, then with remaining mayonnaise mixture. Sprinkle with remaining cheese. Bake 30 minutes or until well heated.
3
This pie can be made a day in advance of need, then baked when ready to serve.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pie 9 inch, 1 cup shredded swiss cheese, 7 3/4 ounces salmon drained and flaked, 1 package frozen chopped broccoli cooked or use brocco, and more.

Yes, Salmon Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Pie

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