How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sushi Rice Bowl?

You need 14 ingredients. The key ingredients include: 3 cups cooked short-grain brown rice, 1 None avocado, seeded, peeled and sliced, 1 None carrot, shredded, 2 None sticks celery, thinly sliced, and more.

Is Sushi Rice Bowl suitable as seafood?

Yes, Sushi Rice Bowl falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sushi Rice Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sushi Rice Bowl Recipe

Name: Sushi Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked short-grain brown rice; 1 None avocado, seeded, peeled and sliced; 1 None carrot, shredded; 2 None sticks celery, thinly sliced; 4 oz smoked salmon slices; 2 None green onions, finely shredded; 1 tbsp pickled ginger slices; 1/2 None nori sheet, cut into thin strips using scissors; None None FOR THE DRESSING; 1/4 cup teriyaki sauce; 1/4 cup rice vinegar; 1/4 cup mirin sauce; 1/2 tsp grated lemon peel; 1 tsp caster sugar

Try this homemade Sushi Rice Bowl recipe the whole family will love. Made with brown rice, avocado, carrot and celery. Easy step-by-step instructions in…

This Sushi Rice Bowl relies on simple, everyday ingredients such as none carrot, shredded, smoked salmon slices, pickled ginger slices and none none for the dressing. It comes together quickly and makes 4 servings, at about 607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sushi Rice Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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