How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sushi Rice Bowl?

You need 14 ingredients. The key ingredients include: 3 cups cooked short-grain brown rice, 1 None avocado, seeded, peeled and sliced, 1 None carrot, shredded, 2 None sticks celery, thinly sliced, and more.

Is Sushi Rice Bowl suitable as seafood?

Yes, Sushi Rice Bowl falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sushi Rice Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sushi Rice Bowl Recipe

Name: Sushi Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked short-grain brown rice; 1 None avocado, seeded, peeled and sliced; 1 None carrot, shredded; 2 None sticks celery, thinly sliced; 4 oz smoked salmon slices; 2 None green onions, finely shredded; 1 tbsp pickled ginger slices; 1/2 None nori sheet, cut into thin strips using scissors; None None FOR THE DRESSING; 1/4 cup teriyaki sauce; 1/4 cup rice vinegar; 1/4 cup mirin sauce; 1/2 tsp grated lemon peel; 1 tsp caster sugar

Sushi Rice Bowl

Eats Now Editorial Team · 607 kcal · Seafood

Sushi Rice Bowl – a delicious recipe with brown rice, avocado, carrot, celery, salmon, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sushi Rice Bowl

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