How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Paper Rolls?

You need 10 ingredients. The key ingredients include: 2 oz rice vermicelli noodles, 1/2 None rotisserie chicken, bones removed, meat shredded, 2 tbsp chopped fresh mint, 1 tbsp chopped fresh cilantro, and more.

Is Rice Paper Rolls suitable as seafood?

Yes, Rice Paper Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rice Paper Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Paper Rolls Recipe

Name: Rice Paper Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz rice vermicelli noodles; 1/2 None rotisserie chicken, bones removed, meat shredded; 2 tbsp chopped fresh mint; 1 tbsp chopped fresh cilantro; 1 tbsp plum sauce; 2 tsp fish sauce; 2 tsp sweet chili sauce, plus additional, to serve; 1/2 None lemon or lime, juiced; 16 None round rice paper sheets; 8 None cooked shrimp, peeled, deveined and sliced lengthwise

Try this homemade Rice Paper Rolls recipe the whole family will love. Made with rice vermicelli noodles, rotisserie chicken, fresh mint and fresh cilant…

This Rice Paper Rolls relies on simple, everyday ingredients such as rice vermicelli noodles, chopped fresh mint, chopped fresh cilantro and plum sauce. It comes together quickly and makes 4 servings, at about 1716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1716

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice Paper Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions