How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Gumbo Recipe?

You need 18 ingredients. The key ingredients include: 8 c. seafood stock, 2 doz. crab claws, 3 c. diced onions, 2 c. diced bell pepper, and more.

Is Seafood Gumbo Recipe suitable as seafood?

Yes, Seafood Gumbo Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Gumbo Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Gumbo Recipe

Name: Seafood Gumbo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. seafood stock; 2 doz. crab claws; 3 c. diced onions; 2 c. diced bell pepper; 1 (16 ounce.) can whole tomatoes; 1 (10 1/2 ounce.) can tomato puree; 3 tbsp. gumbo file; 1 (16 ounce.) pkg. frzn cut okra; 1 tbsp. Tony's seasoning; 1/2 teaspoon garlic pwdr; 1/2 teaspoon thyme; 4 bay leaves; 1/2 teaspoon salt; 2 lbs. lg. cleaned shrimp; 1 pt. oysters; 1 pound lump crabmeat; 1 c. flour; 1 c. oil

Try this homemade Seafood Gumbo recipe the whole family will love. Made with seafood stock, crab claws, onions and bell pepper. Easy step-by-step instru…

This Seafood Gumbo relies on simple, everyday ingredients such as seafood stock, doz. crab claws, diced onions and diced bell pepper. It comes together quickly and makes 4 servings, at about 1122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1122

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Seafood Gumbo Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions