Wilbur's Crab Cakes Recipe

Name: Wilbur's Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). lump crab meat; 1 onion, chopped; 1 bunch green onions, chopped; 1/2 red bell pepper; 1/2 yellow bell pepper; 3 tbsp (45 ml) dijon mustard; 1 egg; 4 saltine crackers (no fat) crumbs; 1/2 cup (125 ml) flour; 1/4 cup (60 ml) Olive Oil; 4 large lettuce leaves (enough to cover each plate)

Servings: persons

1 lb (.5 kg). lump crab meat
1 onion, chopped
1 bunch green onions, chopped
1/2 red bell pepper
1/2 yellow bell pepper
3 tbsp (45 ml) dijon mustard
1 egg
4 saltine crackers (no fat) crumbs
1/2 cup (125 ml) flour
1/4 cup (60 ml) Olive Oil
4 large lettuce leaves (enough to cover each plate)

1
Mix first eight ingredients.
2
Make palm sized crab cakes.
3
You can refrigerate up to 24 hours.
4
Dust with flour.
5
Heat olive oil to medium heat.
6
Carefully place crab cakes in olive oil and saute until browned on each side.
7
Place lettuce leaves on individual dishes, then place crab cakes on lettuce leaves.
8
Serve with cocktail sauce.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb (.5 kg). lump crab meat, 1 onion, chopped, 1 bunch green onions, chopped, 1/2 red bell pepper, and more.

Yes, Wilbur's Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wilbur's Crab Cakes

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