Salmon Piccata On Linguine Recipe

Name: Salmon Piccata On Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3, 3-4 oz of salmon fillet; 2-3 tablespoons of olive oil to saute; 2 cloves of garlic, chopped; 1/2 cup of onion, chopped; 1 1/2 cups of chicken stock; 4-5 sundried tomatoes (packed in olive oil); 2 tablespoons of capers, slightly crushed; juice of one lemon; pinch of red pepper flakes; salt and pepper to taste; 3 tablespoons of butter; a couple of dashes of chopped parsley

Servings: persons

2-3, 3-4 oz of salmon fillet
2-3 tablespoons of olive oil to saute
2 cloves of garlic, chopped
1/2 cup of onion, chopped
1 1/2 cups of chicken stock
4-5 sundried tomatoes (packed in olive oil)
2 tablespoons of capers, slightly crushed
juice of one lemon
pinch of red pepper flakes
salt and pepper to taste
3 tablespoons of butter
a couple of dashes of chopped parsley

1
Salmon
2
- grill until done
3
Sauce
4
- saute garlic and onion in olive oil until soften
5
-add sundried tomatoes, chicken stock, capers, lemon juice, red pepper flakes. Boil until reduced until slightly thickened
6
(you want to reduce the sauce to about 1 1/4 cups of sauce)
7
-add butter to thicken sauce
8
-add salt and pepper to taste.
9
-cook linguine
10
Assembly
11
- reserve about 1/3 cup of sauce
12
- with remaining sauce, toss linguine
13
-plate linguine and place salmon on top. With reserved sauce, spoon on top of fish fillet
14
-garnish with chopped parsley

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-3, 3-4 oz of salmon fillet, 2-3 tablespoons of olive oil to saute, 2 cloves of garlic, chopped, 1/2 cup of onion, chopped, and more.

Yes, Salmon Piccata On Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Piccata On Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions