Mussel Bisque

Name: Mussel Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lb. mussels; 2 chopped shallots; 2 onions, quartered; 2 sprigs parsley; salt and pepper; 1 c. dry white wine; 2 Tbsp. butter; 1 bay leaf; 1/2 tsp. thyme; 2 c. heavy cream; 1 egg yolk, beaten

Eats Now Editorial Team · Seafood

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Mussel Bisque – a delicious recipe with mussels, shallots, onions, parsley, salt, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. mussels
2 chopped shallots
2 onions, quartered
2 sprigs parsley
salt and pepper
1 c. dry white wine
2 Tbsp. butter
1 bay leaf
1/2 tsp. thyme
2 c. heavy cream
1 egg yolk, beaten

1
Scrub mussels.
2
Simmer them with spices, wine, butter and onions for 5 to 10 minutes, until shells open.
3
Strain.
4
Discard mussels.
5
Bring liquid to a boil.
6
Add cream and egg to thicken slightly.
7
(Do not boil.)
8
Serve hot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. mussels, 2 chopped shallots, 2 onions, quartered, 2 sprigs parsley, and more.

Yes, Mussel Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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