How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Phyllo Tarts?

You need 7 ingredients. The key ingredients include: 9 oz phyllo pastry, 2 tbsp butter, melted, 14 oz full-fat soft cheese, 2 tsp curry powder, and more.

Is Salmon Phyllo Tarts suitable as seafood?

Yes, Salmon Phyllo Tarts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Phyllo Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Phyllo Tarts Recipe

Name: Salmon Phyllo Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz phyllo pastry; 2 tbsp butter, melted; 14 oz full-fat soft cheese; 2 tsp curry powder; 2 None red-skinned apples, cored and diced; 8.5 oz Gravlax (marinated smoked salmon) or plain smoked salmon, cut into thin strips; None None Fresh dill sprigs, to garnish

Salmon Phyllo Tarts – a delicious recipe with phyllo pastry, butter, cheese, curry powder, red-skinned apples, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

9 oz phyllo pastry
2 tbsp butter, melted
14 oz full-fat soft cheese
2 tsp curry powder
2 None red-skinned apples, cored and diced
8.5 oz Gravlax (marinated smoked salmon) or plain smoked salmon, cut into thin strips
None None Fresh dill sprigs, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Seafood

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