How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato & Smoked Salmon Carpaccio ?

You need 7 ingredients. The key ingredients include: 1/4 pound thinly sliced Nova Scotia smoked salmon (or more, if you prefer), 2 large ripe heirloom tomatoes (about 1 1/4 pounds), very thinly sliced crosswise, 2 tablespoons extra-virgin olive oil, Coarse (kosher) salt, to taste, and more.

Is Tomato & Smoked Salmon Carpaccio suitable as seafood?

Yes, Tomato & Smoked Salmon Carpaccio falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomato & Smoked Salmon Carpaccio ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato & Smoked Salmon Carpaccio Recipe

Name: Tomato & Smoked Salmon Carpaccio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound thinly sliced Nova Scotia smoked salmon (or more, if you prefer); 2 large ripe heirloom tomatoes (about 1 1/4 pounds), very thinly sliced crosswise; 2 tablespoons extra-virgin olive oil; Coarse (kosher) salt, to taste; Freshly ground black pepper, to taste; 1 tablespoon drained tiny capers; Toasted olive or rosemary bread, for serving

Tomato & Smoked Salmon Carpaccio – a delicious recipe with salmon, tomatoes, extra-virgin olive oil, salt, Freshly ground black pepper, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 pound thinly sliced Nova Scotia smoked salmon (or more, if you prefer)
2 large ripe heirloom tomatoes (about 1 1/4 pounds), very thinly sliced crosswise
2 tablespoons extra-virgin olive oil
Coarse (kosher) salt, to taste
Freshly ground black pepper, to taste
1 tablespoon drained tiny capers
Toasted olive or rosemary bread, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Seafood

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