Ross Isaac Shrimp Cocktail Recipe

Name: Ross Isaac Shrimp Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shrimp; 1 lb raw shrimp, deveined and peeled; Juice of 1 lime; 1 tsp sesame oil; fresh ground salt & pepper to taste; Cocktail Sauce; 1/2 cup mayonnaise; 1 tsp sambal, siracha, or chili paste with garlic; 2-3 TBSP Thai sweet chili sauce; 1-2 tsp oyster sauce; Juice of 1/2 lime

Servings: persons

Shrimp
1 lb raw shrimp, deveined and peeled
Juice of 1 lime
1 tsp sesame oil
fresh ground salt & pepper to taste
Cocktail Sauce
1/2 cup mayonnaise
1 tsp sambal, siracha, or chili paste with garlic
2-3 TBSP Thai sweet chili sauce
1-2 tsp oyster sauce
Juice of 1/2 lime

1
Shrimp
2
Marinate shrimp in lime juice, sesame oil, and salt & pepper for about 1 hour.
3
Grill or broil shrimp until barely done (a few minutes on each side.)
4
Remove to a platter and allow to cool at room temperature (the shrimp will finish cooking as they cool.)
5
Drizzle with additional lime juice, to taste, as shrimp are cooling.
6
Cocktail Sauce
7
Combine all ingredients, adjusting all ingredients to taste.
8
To Serve:
9
Put cocktail sauce in a small dish in the center of a plate. Surround with grilled shrimp. Garnish with lime wedges.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Shrimp, 1 lb raw shrimp, deveined and peeled, Juice of 1 lime, 1 tsp sesame oil, and more.

Yes, Ross Isaac Shrimp Cocktail falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ross Isaac Shrimp Cocktail

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