Salmon Pesto Packs Recipe

Name: Salmon Pesto Packs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs salmon fillets, skinless; 20 rice paper sheets; 1 bunch cilantro; 1 tablespoon peanut oil; 4 garlic cloves, crushed; ½ cup cashews, chopped; 1 bunch cilantro, leaves only; 1 bunch basil, leaves only; ½ cup peanut oil; salt, flakes

Servings: persons

1 12 lbs salmon fillets, skinless
20 rice paper sheets
1 bunch cilantro
1 tablespoon peanut oil
4 garlic cloves, crushed
½ cup cashews, chopped
1 bunch cilantro, leaves only
1 bunch basil, leaves only
½ cup peanut oil
salt, flakes

1
Put ingredients 5 (garlic) through 10 (salt) in a food processor until a smooth paste.
2
Cut salmon into 20 squares, 2 inches each.
3
Dip each wrapper into warm water to soften.
4
Place a cilantro leaf in the center.
5
Sandwich it with a piece of salmon.
6
Now top with a dollop of pesto.
7
Fold the sides to form a neat square.
8
Heat oil in a skillet and cook in batches (sealed side down), for several minutes or until brown.
9
Remove, place in a steamer, and steam for 4 to 6 minutes.
10
May be made ahead of time and steamed when needed.

2209

kcal

Calories

Fat

436

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs salmon fillets, skinless, 20 rice paper sheets, 1 bunch cilantro, 1 tablespoon peanut oil, and more.

Yes, Salmon Pesto Packs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Pesto Packs

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