How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charleston Low Country Seafood Casserole?

You need 12 ingredients. The key ingredients include: 3 lbs cooked fresh seafood (shrimp, scallops, oysters, clams), 1 cup cooked rice, 2 tablespoons butter, 1/2 cup chopped red pepper, and more.

Is Charleston Low Country Seafood Casserole suitable as seafood?

Yes, Charleston Low Country Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Charleston Low Country Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charleston Low Country Seafood Casserole Recipe

Name: Charleston Low Country Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs cooked fresh seafood (shrimp, scallops, oysters, clams); 1 cup cooked rice; 2 tablespoons butter; 1/2 cup chopped red pepper; 1 cup sliced mushrooms; 1 cup chopped celery; 1/2 cup chopped vidalia onion; 3/4 cup heavy whipping cream; 1 (10 3/4 ounce) can cream of mushroom soup; 1 cup mayonnaise; 1 tablespoon Worcestershire sauce; black pepper or cayenne pepper

Charleston Low Country Seafood Casserole

Eats Now Editorial Team · 831 kcal · Seafood

Charleston Low Country Seafood Casserole – a delicious recipe with shrimp, rice, butter, red pepper, mushrooms, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Charleston Low Country Seafood Casserole

How did you like this recipe?

Frequently Asked Questions