Crab (Or Shrimp) Bisque Recipe

Name: Crab (Or Shrimp) Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. sliced celery; 1/4 c. butter or margarine; 1/2 c. flour; 4 1/2 c. water; 1 chicken bouillon cubed; 1 Tbsp. ketchup; 1 can undiluted evaporated milk; 1 bay leaf; 1 tsp. seasoned salt; 1 1/2 c. crab or 1/2 lb. small shrimp; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can chopped or sliced mushrooms (optional)

Servings: persons

1/2 c. chopped onion
1/2 c. sliced celery
1/4 c. butter or margarine
1/2 c. flour
4 1/2 c. water
1 chicken bouillon cubed
1 Tbsp. ketchup
1 can undiluted evaporated milk
1 bay leaf
1 tsp. seasoned salt
1 1/2 c. crab or 1/2 lb. small shrimp
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chopped or sliced mushrooms (optional)

1
Saute onion and celery in butter in large saucepan.
2
Stir in flour.
3
Gradually add water.
4
Heat to boiling.
5
Reduce heat and boil gently 5 minutes.
6
Add cream soups and crab or shrimp. Simmer 5 minutes.
7
Discard bay leaf.
8
Stir in evaporated milk. Reheat to serving temperature.
9
Do not boil.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. sliced celery, 1/4 c. butter or margarine, 1/2 c. flour, and more.

Yes, Crab (Or Shrimp) Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab (Or Shrimp) Bisque

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