Salmon Patties with White and Green Asparagus and Coconut Curry Sauce Recipe

Name: Salmon Patties with White and Green Asparagus and Coconut Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon; 1/2 can sweetned condensed milk; 1 tablespoon freeze-dried chives; 1/4 cup bread crumbs, plus more to coat; 2 tablespoons olive oil, for frying; Salt and freshly ground black pepper, to taste; 1 Recipe white and green asparagus, (recipe follows); 1 recipe coconut curry sauce, (recipe follows); 6 ounces unsweetend coconut milk; 2 ounces soy milk; 2 tablespoons curry powder; Salt and freshly ground black powder; Olive oil, to saute; 1 can green asparagus; 1 can white asparagus; 1 teaspoon dried minced onion; Salt and freshly ground black pepper, to taste

Servings: persons

1 can salmon
1/2 can sweetned condensed milk
1 tablespoon freeze-dried chives
1/4 cup bread crumbs, plus more to coat
2 tablespoons olive oil, for frying
Salt and freshly ground black pepper, to taste
1 Recipe white and green asparagus, (recipe follows)
1 recipe coconut curry sauce, (recipe follows)
6 ounces unsweetend coconut milk
2 ounces soy milk
2 tablespoons curry powder
Salt and freshly ground black powder
Olive oil, to saute
1 can green asparagus
1 can white asparagus
1 teaspoon dried minced onion
Salt and freshly ground black pepper, to taste

1
In a medium bowl, mix together ingredients.
2
Season with salt and pepper.
3
Roll the patties in extra breadcrumbs and transfer to a hot saute pan with the olive oil.
4
Pan fry until golden, about 2 minutes for each side.
5
Plate the patties with white and green asparagus and coconut curry sauce.
6
In a small saucepan over medium heat, add all ingredients.
7
Reduce until the sauce coats the back of a spoon, about 5 minutes.
8
Season to taste with salt and freshly ground black pepper.
9
Add 1-ounce water if the sauce is too thick.
10
In a large saute pan over high heat, heat enough olive oil to coat the pan.
11
Add the asparagus and minced onion.
12
Saute until glazed, about 2 minutes.
13
Season with salt and pepper.
14
PROCEDURE: Plate salmon patties in center of plate and nap with curry sauce, surround with asparagus and serve warm.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 can salmon, 1/2 can sweetned condensed milk, 1 tablespoon freeze-dried chives, 1/4 cup bread crumbs, plus more to coat, and more.

Yes, Salmon Patties with White and Green Asparagus and Coconut Curry Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Patties with White and Green Asparagus and Coconut Curry Sauce

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