Angel Scallops

Name: Angel Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Bay scallops; 1 box angel hair pasta; 1 stick butter; 1/4 cup olive oil; 1/4 cup grated Parmesan; 1 tsp anchovy paste; 2 tbsp fresh chopped parsley; 1/4 tsp thyme; 1/2 cup dry white wine; 1 small onion chopped; 4 clove chopped garlic

Eats Now Editorial Team · 468 kcal · Seafood

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Angel Scallops – a delicious recipe with Bay scallops, pasta, butter, olive oil, Parmesan, anchovy. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb Bay scallops
1 box angel hair pasta
1 stick butter
1/4 cup olive oil
1/4 cup grated Parmesan
1 tsp anchovy paste
2 tbsp fresh chopped parsley
1/4 tsp thyme
1/2 cup dry white wine
1 small onion chopped
4 clove chopped garlic

1
Cook pasta as directed.
2
Roll scallops in clean towel to remove moisture.
3
Saute garlic, onion, anchovy paste and thyme in butter and oil.
4
Add wine and reduce by half.
5
Add parsley and scallops.
6
Cook until scallops are done.
7
Approximately 3 minutes.
8
Add cheese.
9
Toss pasta into sauce.
10
Enjoy!

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Bay scallops, 1 box angel hair pasta, 1 stick butter, 1/4 cup olive oil, and more.

Yes, Angel Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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