Down-Home Tuna Casserole Recipe

Name: Down-Home Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces broad egg noodles; 340 g chunk tuna, packed in water, drained and lightly flaked; 2 small celery ribs, chopped; 3 large green onions, finely chopped (white and light green parts); 2/3 cup sour cream; 1/2 cup mayonnaise; 2 teaspoons mustard powder; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1 zucchini, thinly sliced; 2 ounces mozzarella cheese, shredded; 2 ounces cheddar cheese, shredded; 1 tomatoes, chopped; fresh parsley, chopped (to taste)

Servings: persons

6 ounces broad egg noodles
340 g chunk tuna, packed in water, drained and lightly flaked
2 small celery ribs, chopped
3 large green onions, finely chopped (white and light green parts)
2/3 cup sour cream
1/2 cup mayonnaise
2 teaspoons mustard powder
1/2 teaspoon dried thyme
1/2 teaspoon salt
1 zucchini, thinly sliced
2 ounces mozzarella cheese, shredded
2 ounces cheddar cheese, shredded
1 tomatoes, chopped
fresh parsley, chopped (to taste)

1
["Cook the noodles in a large pan of boiling, salted water on medium heat until almost tender, about 7 minutes.", "Drain, rinse with hot water, and drain again.", "Pour into a large bowl.", "Add the tuna, celery, and onion to the bowl.", "In a small bowl, stir together the sour cream, mayonnaise, mustard powder, thyme and salt.", "Add to the larger bowl and mix gently.", "Spoon half of the mixture into a greased 9"" square baking pan or a 2-litre casserole dish.", "Top with half of the zucchini (reserve the rest for another use.).", "Top with the remaining noodle mixture.", "Sprinkle the cheeses over the top.", "Bake in a preheated 350 degree F oven 40 to 45 minutes or until the zucchini is tender and the cheese is golden.", "Sprinkle the tomato and parsley over the top."]

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 ounces broad egg noodles, 340 g chunk tuna, packed in water, drained and lightly flaked, 2 small celery ribs, chopped, 3 large green onions, finely chopped (white and light green parts), and more.

Yes, Down-Home Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Down-Home Tuna Casserole

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