Try this homemade Sardine Tapas recipe the whole family will love. Made with extra virgin olive oil, flour, fresh sardine and salt. Easy step-by-step in…
This Sardine Tapas relies on simple, everyday ingredients such as extra virgin olive oil, self rising flour, fresh sardine and lemon wedge (to garnish). It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026