How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sardine Tapas?

You need 5 ingredients. The key ingredients include: 1/2 cup extra virgin olive oil, self rising flour, 3/4 lb fresh sardine, salt (sea salt is recommended), and more.

Is Sardine Tapas suitable as seafood?

Yes, Sardine Tapas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sardine Tapas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sardine Tapas Recipe

Name: Sardine Tapas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra virgin olive oil; self rising flour; 3/4 lb fresh sardine; salt (sea salt is recommended); lemon wedge (to garnish)

Sardine Tapas – a delicious recipe with extra virgin olive oil, flour, fresh sardine, salt, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup extra virgin olive oil
self rising flour
3/4 lb fresh sardine
salt (sea salt is recommended)
lemon wedge (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Seafood

Eats Now Editorial Team

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Sardine Tapas

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