Salmon Patties With Lemon-Caper Cream Recipe

Name: Salmon Patties With Lemon-Caper Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can pink salmon (remove skin, bone, and flake); 1 large egg, lightly beaten; ⅓ cup cornmeal; ½ cup buttermilk; 2 tablespoons flour; ¼ teaspoon garlic salt; ¾ cup sour cream; 2 tablespoons capers, drained; 4 tablespoons mayonnaise; ½ teaspoon lemon zest; 1 teaspoon lemon juice; 1 pinch salt; ¼ teaspoon black pepper; ¼ cup vegetable oil

Servings: persons

1 (14 ounce) can pink salmon (remove skin, bone, and flake)
1 large egg, lightly beaten
⅓ cup cornmeal
½ cup buttermilk
2 tablespoons flour
¼ teaspoon garlic salt
¾ cup sour cream
2 tablespoons capers, drained
4 tablespoons mayonnaise
½ teaspoon lemon zest
1 teaspoon lemon juice
1 pinch salt
¼ teaspoon black pepper
¼ cup vegetable oil

1
Lemon-Caper Cream Sauce: Stir together sour cream, capers, mayonaise, lemon zest, lemon juice.
2
Season with salt and pepper to taste.
3
Store in air-tight container in fridge for up to 2-weeks.
4
Salmon Patties:Place salmon in medium mixing bowl, stir in egg, cornmeal, buttermilk, flour, and garlic salt.
5
Batter will be quite wet.
6
Drop large tablespoon of salmon mixture into hot oil in large skillet over medium-high heat, and slightly flatten with a fork/spoon.
7
Fry in batches for 2-3 minutes on eat side, or until golden brown.
8
Drain on paper towels.
9
Keep warm in 200 degree oven.
10
Serve salmon patties with lemon-caper cream sauce.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (14 ounce) can pink salmon (remove skin, bone, and flake), 1 large egg, lightly beaten, ⅓ cup cornmeal, ½ cup buttermilk, and more.

Yes, Salmon Patties With Lemon-Caper Cream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Patties With Lemon-Caper Cream

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