Surf N' Turf Burger (Grilled Burger With Lobster And Bacon) Recipe Recipe

Name: Surf N' Turf Burger (Grilled Burger With Lobster And Bacon) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound; , chopped into 1/4-inch pieces; 2 tablespoons mayonnaise, plus more for assembling; 1 teaspoon juice from 1 lemon; 1 tablespoon finely chopped chives; Kosher salt and freshly ground black pepper; 20 ounces freshly ground beef, divided into four 5-ounce patties; 4 toasted hamburger buns; 4 slices tomato; 4 leaves green leaf lettuce; 8 slices crisply cooked bacon

Servings: persons

1/2 pound
, chopped into 1/4-inch pieces
2 tablespoons mayonnaise, plus more for assembling
1 teaspoon juice from 1 lemon
1 tablespoon finely chopped chives
Kosher salt and freshly ground black pepper
20 ounces freshly ground beef, divided into four 5-ounce patties
4 toasted hamburger buns
4 slices tomato
4 leaves green leaf lettuce
8 slices crisply cooked bacon

1
Combine lobster, mayonnaise, lemon juice, and chives in a small bowl. Season to taste with salt and pepper. Refrigerate until ready to use.
2
When ready to serve, season burger patties generously with salt and pepper and cook burgers to desired doneness on a hot grill or in a skillet on the stovetop, 125u00b0F for medium rare or 135u00b0F for medium, topping with cheese for last minute of cooking. Let burger patties rest for 5 minutes off heat.
3
Top bottom buns with mayonnaise, tomato, and lettuce. Top with burger patty, then divide lobster salad mixture evenly between burgers. Top each burger with 2 slices bacon. Close burgers and serve immediately.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound, , chopped into 1/4-inch pieces, 2 tablespoons mayonnaise, plus more for assembling, 1 teaspoon juice from 1 lemon, and more.

Yes, Surf N' Turf Burger (Grilled Burger With Lobster And Bacon) Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Surf N' Turf Burger (Grilled Burger With Lobster And Bacon) Recipe

How did you like this recipe?

Frequently Asked Questions