Salmon Patties With Dill Sauce Recipe

Name: Salmon Patties With Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PATTIES; 16 ounces of leftover salmon or 16 ounces canned salmon; 2 cups loosely packed soft breadcrumbs; 1/3 1/3 cup chives or 1/3 cup shallot; 1/4 cup milk; 2 eggs, beaten; 2 tablespoons finely chopped parsley or 2 teaspoons dried parsley; 2 tablespoons lemon juice; 1/8 teaspoon finely ground black pepper; 1/4 teaspoon dill weed; 3/4 cup cracker crumb (I use Ritz crackers); 4 tablespoons butter or 4 tablespoons margarine; FOR THE DILL SAUCE; 1/4 cup mayonnaise; 1/4 cup sour cream or 1/4 cup plain yogurt; 1/2 teaspoon dill weed; 1 1/2 teaspoons lemon juice

Servings: persons

FOR THE PATTIES
16 ounces of leftover salmon or 16 ounces canned salmon
2 cups loosely packed soft breadcrumbs
1/3 1/3 cup chives or 1/3 cup shallot
1/4 cup milk
2 eggs, beaten
2 tablespoons finely chopped parsley or 2 teaspoons dried parsley
2 tablespoons lemon juice
1/8 teaspoon finely ground black pepper
1/4 teaspoon dill weed
3/4 cup cracker crumb (I use Ritz crackers)
4 tablespoons butter or 4 tablespoons margarine
FOR THE DILL SAUCE
1/4 cup mayonnaise
1/4 cup sour cream or 1/4 cup plain yogurt
1/2 teaspoon dill weed
1 1/2 teaspoons lemon juice

1
Make the dill sauce first by combining the mayonnaise, sour cream, dill weed and lemon juice in a small bowl, refrigerate until ready to serve.
2
In a large bowl flake the salmon into fine flakes, combine with soft bread crumbs, onion of choice, milk, eggs, parsley, lemon juice, pepper, and dill weed.
3
Shape into 8 patties about 3/4-inch thick (I use a hamburger patty mold).
4
Dip patties into cracker crumbs to coat.
5
Melt butter or margarine in a large skillet.
6
Pan fry patties until golden brown on both sides.
7
Serve with Dill Sauce.
8
OPTIONAL: Serve with lemon wedges to squeeze over patties.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE PATTIES, 16 ounces of leftover salmon or 16 ounces canned salmon, 2 cups loosely packed soft breadcrumbs, 1/3 1/3 cup chives or 1/3 cup shallot, and more.

Yes, Salmon Patties With Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Patties With Dill Sauce

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