How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat Hors D'Oeuvres?

You need 6 ingredients. The key ingredients include: 8 oz. cream cheese (at room temperature), 1 can drained crab meat, 1/2 tsp. white horseradish, 1 Tbsp. milk, and more.

Is Crab Meat Hors D'Oeuvres suitable as seafood?

Yes, Crab Meat Hors D'Oeuvres falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat Hors D'Oeuvres?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Meat Hors D'Oeuvres Recipe

Name: Crab Meat Hors D'Oeuvres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese (at room temperature); 1 can drained crab meat; 1/2 tsp. white horseradish; 1 Tbsp. milk; 1/2 tsp. salt; 1 Tbsp. onion flakes or chopped onion

Crab Meat Hors D'Oeuvres – a delicious recipe with cream cheese, crab meat, white horseradish, milk, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. cream cheese (at room temperature)
1 can drained crab meat
1/2 tsp. white horseradish
1 Tbsp. milk
1/2 tsp. salt
1 Tbsp. onion flakes or chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Seafood

Eats Now Editorial Team

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