Baked Bluefish Fillets

1. 1

   Mix cheese, crumbs, parsley, salt and pepper.

2. 2

   Cut fillets into pieces and dip into beaten egg mixed with milk, then roll in dry crumb mixture.

3. 3

   Cook in hot margarine only until lightly browned on both sides.

4. 4

   Put in shallow baking pan and bake in a preheated 350u00b0 oven for 25 minutes.

5. 5

   Serve with a little vinegar. (We prefer malt vinegar.)

* Per serving · 4 servings · Values may vary.

No additional tips available.