How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Shrimp With Rice?

You need 10 ingredients. The key ingredients include: 1 Tbsp. butter, 2/3 c. thinly sliced onion, 1 1/2 c. shredded carrots, 1 c. fresh pea pods, and more.

Is Dilled Shrimp With Rice suitable as seafood?

Yes, Dilled Shrimp With Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dilled Shrimp With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Shrimp With Rice Recipe

Name: Dilled Shrimp With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 2/3 c. thinly sliced onion; 1 1/2 c. shredded carrots; 1 c. fresh pea pods; 1 chicken bouillon cube; 12 oz. fully cooked, peeled shrimp; 2 c. hot cooked rice; 1 Tbsp. fresh dill weed or 1/2 tsp. dried dill weed; 1 tsp. finely shredded lemon peel; 1/4 c. hot water

Try this homemade Dilled Shrimp With Rice recipe the whole family will love. Made with butter, onion, carrots and fresh pea pods. Easy step-by-step inst…

This Dilled Shrimp With Rice relies on simple, everyday ingredients such as butter, thinly sliced onion, shredded carrots and fresh pea pods. It comes together quickly and makes 4 servings, at about 636 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dilled Shrimp With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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