Dilled Shrimp With Rice

Name: Dilled Shrimp With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 2/3 c. thinly sliced onion; 1 1/2 c. shredded carrots; 1 c. fresh pea pods; 1 chicken bouillon cube; 12 oz. fully cooked, peeled shrimp; 2 c. hot cooked rice; 1 Tbsp. fresh dill weed or 1/2 tsp. dried dill weed; 1 tsp. finely shredded lemon peel; 1/4 c. hot water

Eats Now Editorial Team · 636 kcal · Seafood

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Dilled Shrimp With Rice – a delicious recipe with butter, onion, carrots, fresh pea pods, chicken, fully cooked. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. butter
2/3 c. thinly sliced onion
1 1/2 c. shredded carrots
1 c. fresh pea pods
1 chicken bouillon cube
12 oz. fully cooked, peeled shrimp
2 c. hot cooked rice
1 Tbsp. fresh dill weed or 1/2 tsp. dried dill weed
1 tsp. finely shredded lemon peel
1/4 c. hot water

1
In a large skillet, melt butter over medium-high heat.
2
Cook and stir onion, carrots and pea pods for 2 to 3 minutes or until vegetables are crisp-tender.
3
Dissolve bouillon in 1/4 cup hot water.
4
Stir shrimp, rice, lemon peel and bouillon into skillet. Cook about 5 minutes or until heated through, stirring occasionally.
5
Stir in dill weed.

636

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. butter, 2/3 c. thinly sliced onion, 1 1/2 c. shredded carrots, 1 c. fresh pea pods, and more.

Yes, Dilled Shrimp With Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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